Pepper potato snack

I never thought the combination of potatoes and peppers would be so tasty! Very easy-to-make snack, which can be used as sides as well. Accompany with fine ale for guaranteed pleasure :D This version can be eaten by vegetarians as it only contains cooking cream. For the non-veggies, it's recommended to add ham, bacon, sausage or cooked chicken bits in the mix!

Time you'll need to make this: 30 minutes
Difficulty level: easy!



Ingredients (for 1 plate):

- 4-5 medium sized potatoes
- 1-2 green, red and yellow peppers
- salt
- black pepper
- sweet paprika
- olive oil
- cooking cream light


How to cook it:

1. Peel, wash and cut your potatoes in thin pieces. Place them in a cooking pan, add salt to taste and a round of olive oil to barely just go over the potatoes (there should not be a layer of oil at the bottom of the cooking pan).
2. "Fry" your potatoes in the oven, preferably at 150 degrees for 20-30 minutes (until gold and crispy). Check often for the perfect potato cooking, as it differs depending on the kind of the potato.
3. Meanwhile, chop your peppers in stripes and salt them a bit.
4. When your potatoes are ready, remove the pan, and add in the peppers. Season with black pepper and only a bit of sweet paprika and stir everything well in the cooking pan.
5. Add cooking cream on top (needs about half a carton, don't have it bathing, but let the cream be around adequately), stir all around and get the cooking pan back in the oven for another 5 minutes at about 125 degrees. This will fix your cream nicely over the potatoes and peppers and will mildly cook the peppers without them becoming too soft.
6. Eat warm, and don't forget to drink a beer :D Cheers!